In the Kitchen: Recipe for Halloween Night at Home – Peanut Butter Caramel Corn

Image

Peanut Butter Caramel Corn  

Ingredients

  • Cooking spray
  • 2 tablespoons canola oil $
  • 1/2 cup unpopped popcorn kernels $
  • 1/2 cup sliced almonds
  • 2/3 cup packed brown sugar
  • 2/3 cup light-colored corn syrup
  • 2 1/2 tablespoons butter $
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter $
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Preheat oven to 250°.
  2. 2. Line a jelly-roll pan with parchment paper; coat paper with cooking spray.
  3. 3. Heat oil in a large Dutch oven over medium-high heat. Add popcorn; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand until popping stops. Uncover; add almonds.
  4. 4. Combine sugar, syrup, butter, and salt in a medium saucepan; bring to a boil. Cook 3 minutes, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until smooth. Drizzle over popcorn; toss well. Spread mixture out onto prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely.
via Cooking Light
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Published in: on October 30, 2012 at 4:31 pm  Leave a Comment  

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