Gluten-Free Banana Bread: Tastes Like The Real Thing


This is a great substitute for REAL banana bread, and tastes delicious. It is easy to make and is great when you have some old bananas around.


  • 4 eggs
  • 4 or 5 ripe bananas, mashed
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1 tsp real vanilla extract
  • 1-1/2 cups brown rice flour
  • 1/2 cup sorghum flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsb of honey
  • 1/3 cup melted coconut oil (or butter)


  1. Preheat oven to 350.
  2. In a mixing bowl, beat eggs lightly.
  3. Add mashed bananas, sugar, applesauce, honey and vanilla and mix thoroughly.
  4. Meanwhile, melt coconut oil gently on stovetop.
  5. Add to wet mixture, flours and salt and baking soda. Mix until all ingredients are moist.
  6. Fold in melted coconut oil, mixing just until it is blended in.
  7. Pour batter evenly into 2 greased loaf pans.
  8. Bake for 45 minutes or until bread is no longer wet in the middle. Use a toothpick or the touch test to gauge doneness.
  9. Remove from pans after about 10 minutes and cool on wire racks.
Published in: on October 15, 2012 at 9:36 am  Leave a Comment  

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